For everything bad, mezcal. For everything good, Mezcal.

On a warm evening in Toronto, a select group of technology executives came together for a unique experience that blended culture, craft, and connection. Hosted by Spark, the event centered around an exclusive mezcal tasting, curated to offer both an education in this storied Mexican spirit and a rare opportunity to connect with peers across the tech industry.

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Guiding the tasting was mezcal expert Gabriel, who shared fascinating insights into the traditions, flavors, and artistry behind the spirit. Attendees discovered that mezcal is far more than just a drink—it’s a craft steeped in history. Unlike tequila, which is made only from blue agave, mezcal can be produced from dozens of agave varieties, each offering its own unique expression.

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As Gabriel explained, the tasting journey revealed notes ranging from vanilla and dark cocoa powder to the green, vegetal essence of agave, often accompanied by subtle lactic undertones reminiscent of vanilla Greek yogurt. Each glass was a reminder that mezcal’s complexity invites personal interpretation—no two palates experience it the same way.

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Connections Over a Shared Experience

While the spirit itself was the centerpiece, the evening’s real value was in the conversations it sparked. Executives from across the tech landscape mingled, exchanged ideas, and shared their experiences in an atmosphere designed to be both relaxed and inspiring. The mezcal served as a common thread—something new, intriguing, and outside the usual boardroom setting—that encouraged dialogue and camaraderie.

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More Than a Tasting

Events like these go beyond networking. They create a space for leaders to step away from their day-to-day pressures and connect in ways that are authentic, memorable, and human. Pairing a thoughtful tasting with meaningful conversations, the evening was a reminder that community and culture are as vital to leadership as innovation and execution.

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As the night came to a close, the group raised one final toast to mezcal—para todo mal, mezcal, y para todo bien, también: for everything bad, mezcal, and for everything good, mezcal too.

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